Cod Gratin

Photo of the Cod Gratin – recipe of Cod Gratin on DeliRec

Cod Gratin

Name: Cod Gratin
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g Cod in flakes and desalted; 1/2 cup Chopped olives; 1 kg Potatoes; 1 unit(s) Chopped Onion; 2 unit(s) Garlic cloves; 3 tablespoon Olive oil; to taste Black pepper; to taste Green smell; 300 ml Milk; 1 unit(s) Canned cream; 1 unit(s) Cottage cheese; 100 g Grated Parmesan; to taste Salt; to taste Nutmeg; 100 g Mozzarella

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🇧🇷Brazil

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(Português)

1 hour(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Cod in flakes and desalted500 g
Chopped olives1/2 cup
Potatoes1 kg
Chopped Onion1 unit(s)
Garlic cloves2 unit(s)
Olive oil3 tablespoon
Black pepper to taste
Green smell to taste
Milk300 ml
Canned cream1 unit(s)
Cottage cheese1 unit(s)
Grated Parmesan100 g
Salt to taste
Nutmeg to taste
Mozzarella100 g

Peel and cut the potatoes into slices and pre-boil them. Don't let them get mushy! Run the water and book.
In a pan, heat the oil and sauté the finely chopped onion and crushed garlic. Leave until it starts to brown.
Add the codfish, add the olives, a pinch of black pepper and sauté for a few minutes. Turn off the heat and add the green smell. Reserve.
In the blender, beat the milk, cream, cottage cheese and grated cheese. Add a pinch of salt and nutmeg.
In a refractory, pour a little cream and make a layer of potatoes.
Cover with half of the cod.
Add a little more cream, another layer of potatoes and the rest of the cod. Pour the rest of the cream.
Cover with mozzarella and take to preheated oven at 200°, until golden.

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Cod Gratin

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