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Cod fish salad
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Christhian Miranda
@sulgastronomia- Ingredients
- Recipe
- Fillet of hake or tilapia350 g
- Medium Potato4 unit(s)
- Egg4 unit(s)
- Red Bell Pepper1 unit(s)
- Yellow bell pepper1 unit(s)
- Tomato2 unit(s)
- Red Onion1 unit(s)
- Green smell or coriander to taste
- Olive to taste
- Olive oil to taste
- Salt to taste
- Cut the fillet into strips and in a pan add a drizzle of olive oil, add salt to taste and let it fry a little
- Add water little by little and let it cook until it is at the breaking point.
- Cook the potatoes and eggs and let them cool. Then peel them and cut them into slices.
- Cut the peppers into strips (remove the seeds), the tomatoes and onion into slices and chop the parsley or coriander
- Assembling the salad in layers, suggested sequence: potato, egg, onion, red pepper, yellow pepper, tomato and fish
- With each layer, add a thread of olive oil and finish with olives and green smell. salt to taste
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