Cod Escondidinho

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Cod Escondidinho

Name: Cod Escondidinho
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 700 g Desalted cod, cooked and shredded; 1 kg Boiled Potatoes (I cooked them in the cod cooking water until they were very soft); 1 unit(s) Chopped Onion; 3 unit(s) Squeezed garlic cloves; 40 g Olive; 1 tablespoon Parsley and chives; 200 g Sour cream; to taste Gorgonzola cheese; 1 coffee spoon Black pepper; 200 g cream cheese; 100 g Grated Mozzarella; 100 g Grated Parmesan Cheese; to taste Salt

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🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Desalted cod, cooked and shredded700 g
Boiled Potatoes (I cooked them in the cod cooking water until they were very soft)1 kg
Chopped Onion1 unit(s)
Squeezed garlic cloves3 unit(s)
Olive40 g
Parsley and chives1 tablespoon
Sour cream200 g
Gorgonzola cheese to taste
Black pepper1 coffee spoon
cream cheese200 g
Grated Mozzarella100 g
Grated Parmesan Cheese100 g
Salt to taste

In a hot pan, sauté the garlic and onion, covering with plenty of olive oil until the onions are soft
Add the cod, black pepper, a pinch of salt, olives, parsley and chives. Mix and turn off the heat.
Add the cream cheese, gorgonzola cheese (very little, because the flavor is strong) mix and reserve
Make a puree with the boiled potatoes, adding the cream, the gorgonzola cheese and the grated parmesan.
Grease a refractory with olive oil, line it with a part of the puree
Stuff with the cod, grated mozzarella and cover with the rest of the puree.
Finish with grated mozzarella, grated parmesan cheese, a drizzle of olive oil and bake in a preheated oven for approximately 30 minutes until golden.
Ready!!

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Cod Escondidinho

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