Brazil

500 grams of cod, desalted and coarsely shredded, 2 box of cream, 300 ml of milk, 2 large chopped onions, 3 cloves of garlic, 400 grams of grated Parmesan cheese, 1 large grated carrot, black pepper to taste ,2 spoons of Maizena and olive oil.

cod cream

Em uma panela esquente o azeite e coloque a cebola,der uma leve dourada e adicione o alho até dourar,junte a cenoura e refogue por 2 minutos.
Acrescente o bacalhau e reserve.

In a pan, heat the oil and place the onion, give a light golden and add the garlic until golden, add the carrot and sauté for 2 minutes.
Add the cod and set aside.

Em uma panela, coloque o leite e as 2 colheres de Maizena,mexa em fogo baixo até engrossar, acrescente o creme de leite com metade do parmesão e a pimenta do reino.
Misture bem no bacalhau,em uma travessa unte com azeite, coloque o bacalhau , salpique com mais queijo e coloque no forno pré aquecido por 20 minutos...
Obs!! Sirva-se com arroz branco e uma bela salada de folhas

In a pan, place the milk and the 2 tablespoons of Maizena, stir over low heat until it thickens, add the cream with half of the Parmesan and the black pepper.
Mix well in the cod, in a platter grease with oil, put the cod, sprinkle with more cheese and put it in the preheated oven for 20 minutes...
Note!! Serve it with white rice and a nice salad of leaves.

cod cream

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