Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Photo of the Cod by Totas – recipe of Cod by Totas on DeliRec
Avançar lista

Cod by Totas

Curtir receita


View in original language


Tempo de preparo

2 hour(s)


6 servings


  • Shredded Cod | 600 g
  • English Potato | 500 g
  • Carrot | 2 unit(s)
  • Cauliflower | 120 g
  • Broccoli | 100 g
  • Chicken Egg | 3 unit(s)
  • Turnip | 3 unit(s)
  • Garlic | 200 g
  • Pickled vegetables |  to taste
  • Cauliflower |  to taste
  • Salt |  to taste
  • Black pepper |  to taste
  • Breadcrumbs |  to taste
  • Azite | 1 l
  • Bay leaves | 2 unit(s)
  • Portuguese olives |  to taste


  1. In a pan cook the cod. In the same water, cook the other ingredients so that the flavors are absorbed. Reserve…
  2. To the garlic, after peeled and finely sliced, add the appropriate oil, black pepper and bay leaves. Reserve
  3. All ingredients must be cut into small pieces
  4. In a refractory, place all the ingredients in layers and drizzle them with olive oil (item that will make the difference in the dish). Book for 15 minutes
  5. The cabbage leaves, after being lightly cooked, should be placed on top of all the ingredients in order to muffle them and the breadcrumbs distributed over it, thus creating an almost complete seal.
  6. The refractory must go to the preheated oven until the oil boils and remain so for 10 to 15 minutes. Serve hot…

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Simple Codfish on the DeliRec recipe website

Simple Codfish

Recipe of Raviff's Cod on the DeliRec recipe website

Raviff's Cod

Recipe of Lowcarb mouse by elis_mayonne on the DeliRec recipe website

Lowcarb mouse by elis_mayonne

Recipe of Husband's Macaroni Salad on the DeliRec recipe website

Husband's Macaroni Salad

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: