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Cod by Totas

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By

@joaquimlfr

View in original language

(Português)

2 hour(s)

6 servings

Ingredients

• Shredded Cod | 600 g
• English Potato | 500 g
• Carrot | 2 unit(s)
• Cauliflower | 120 g
• Broccoli | 100 g
• Chicken Egg | 3 unit(s)
• Turnip | 3 unit(s)
• Garlic | 200 g
• Pickled vegetables |  to taste
• Cauliflower |  to taste
• Salt |  to taste
• Black pepper |  to taste
• Breadcrumbs |  to taste
• Azite | 1 l
• Bay leaves | 2 unit(s)
• Portuguese olives |  to taste

Recipe

1. In a pan cook the cod. In the same water, cook the other ingredients so that the flavors are absorbed. Reserve…
2. To the garlic, after peeled and finely sliced, add the appropriate oil, black pepper and bay leaves. Reserve
3. All ingredients must be cut into small pieces
4. In a refractory, place all the ingredients in layers and drizzle them with olive oil (item that will make the difference in the dish). Book for 15 minutes
5. The cabbage leaves, after being lightly cooked, should be placed on top of all the ingredients in order to muffle them and the breadcrumbs distributed over it, thus creating an almost complete seal.
6. The refractory must go to the preheated oven until the oil boils and remain so for 10 to 15 minutes. Serve hot…

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