Coconut fish with shrimp sauce - GUIA NOSSA ALAGOAS

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Coconut fish with shrimp sauce - GUIA NOSSA ALAGOAS

Name: Coconut fish with shrimp sauce - GUIA NOSSA ALAGOAS
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 800 g Goldfish; 500 ml Two small coconut milks * SOCOCO; 1 unit(s) Small tomato extract; 3 unit(s) Tomatoes; 2 unit(s) Onion; 1 unit(s) Pepper; 400 g Peeled Headless Shrimp; 2 unit(s) English Potato; 1/3 cup Olive oil; 1 to taste Salt and pepper; 1 to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

RECEITAS Guia

@receitasguianossaalagoas

Ingredients
Recipe

Goldfish800 g
Two small coconut milks * SOCOCO500 ml
Small tomato extract1 unit(s)
Tomatoes3 unit(s)
Onion2 unit(s)
Pepper1 unit(s)
Peeled Headless Shrimp400 g
English Potato2 unit(s)
Olive oil1/3 cup
Salt and pepper1 to taste
Green Smell1 to taste

Sauté all the vegetables in olive oil, along with parsley, salt and pepper for about 10 minutes.
Add the tomato paste and coconut milk. Let it boil, cover for about 20 min. After adding 500ml water, boil for another 10min
Add the prawns and the already salted and seasoned fish. Let it cook on medium heat for approximately 25 minutes.
After checking the cooking point, turn off the heat and enjoy.
To accompany, white rice and pirão made with fish broth
Instagram @guianossaalagoasoficial

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Coconut fish with shrimp sauce - GUIA NOSSA ALAGOAS

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