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Chuchu with shrimp.


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Tempo de preparo

35 min(s)


0 servings

  • Ingredients
  • Recipe
  • Shrimp500 g
  • Chuchu.4 unit(s)
  • Green Smell1 to taste
  • Black pepper.1 to taste
  • Salt.1 to taste
  • Color1 tablespoon
  1. Cut the chayote into pieces and season the shrimp with pepper and salt.
  2. In a pan add oil and garlic and stir until golden.
  3. Then add the Coloral, and the shrimp stir until they are lightly fried.
  4. Then add the chayote, green smell and water until covered.
  5. When finished cooking, turn off the heat and serve.

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