Chinese rice with seafood

Photo of the Chinese rice with seafood – recipe of Chinese rice with seafood on DeliRec

Chinese rice with seafood

Name: Chinese rice with seafood
Prep time: 40 min
Total time: 40 min
Yield: 4 null
Ingredients: 2 cup Cooked rice; 200 g Cubed white fish fillet; 200 g Peeled shrimp; 1 cup Mashed potatoes; 1 cup Cassava cream; 1 unit(s) Chopped onion; 2 unit(s) Minced garlic clove; 1 unit(s) Chopped red pepper; 1 unit(s) Carrot in cubes; 1 tablespoon Sesame oil; 2 tablespoon Soy sauce; null to taste Salt and pepper to taste; 1 unit(s) Chives to decorate

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Chef Yllam

@chefyllam

Ingredients
Recipe

Cooked rice2 cup
Cubed white fish fillet200 g
Peeled shrimp200 g
Mashed potatoes1 cup
Cassava cream1 cup
Chopped onion1 unit(s)
Minced garlic clove2 unit(s)
Chopped red pepper1 unit(s)
Carrot in cubes1 unit(s)
Sesame oil1 tablespoon
Soy sauce2 tablespoon
Salt and pepper to taste to taste
Chives to decorate1 unit(s)

In a large pan, heat the sesame oil and sauté the onion, garlic, pepper and carrot until they are soft.
Add the fish and shrimp, seasoning with salt, pepper and soy sauce. Cook for a few minutes until the seafood is cooked.
Add the cooked rice, mashed potatoes and cassava cream, mixing well to incorporate all the ingredients.
Let cook for a few more minutes, adjusting seasoning as needed.
Serve Chinese rice with seafood garnished with chopped chives and accompanied by cooked vegetables or salad.

Did you like this recipe?

Chinese rice with seafood

Tags

Did you like this recipe?

You may also like