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Chickpea salad with cod
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- cooked and shredded codfish1 kg
- chickpeas cooked al dente1 kg
- Large onions cut into small pieces2 unit(s)
- 1/2 cup olive oil1 cup
- Vinegar1 to taste
- Salt1 to taste
- Parsley/Scallions1 to taste
- Cook the cod for 20 minutes, set aside
- Cook the chickpeas in the cod cooking water for 30 minutes until al dente.
- Put everything on a large platter and add the other ingredients mix well and serve cold preferably the next day.
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