ceviche

Photo of the ceviche – recipe of ceviche on DeliRec

ceviche

Name: ceviche
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 2 unit(s) Tilapia fillet; 1/2 unit(s) Roxq Onion; to taste Chili Pepper; 1 cup Coriander; 6 unit(s) Lemon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Pedro Rosario

@pedrosa.360

Ingredients
Recipe

Tilapia fillet2 unit(s)
Roxq Onion1/2 unit(s)
Chili Pepper to taste
Coriander1 cup
Lemon6 unit(s)

Cut the tilapia fillets into cubes of approximately 2 cm. Reserve.
Cut the onion in half and slice into half moons.
Finely chop the pepper and coriander.
Combine all ingredients in a bowl. Season with salt and pepper to taste.
Add the juice of 6 lemons, use a sieve to prevent the seeds and pomace from falling.
Mix everything and cover with plastic wrap in contact. Place in the fridge for at least 30 minutes.
To serve, remove from broth and serve immediately.
Note: Store in the fridge for up to 5 days.

Did you like this recipe?

ceviche

Tags

Did you like this recipe?

You may also like