Brazil

Fish fillet (your choice)

Mustard

Crushed Rapadura

Garlic

Salt

Lemon

Shrimp Fillet

Red Onion

Green smell

Tomato

Olive oil

Orange

Black pepper

Coconut milk or beer

Caramelized fish fillet with Rapadura molasses and mustard + Shrimp ceviche

Começo pelo ceviche
Pré cozinhe o camarão no leite de coco ou se preferir pode ser em 1 copo de cerveja. Fica super saboroso.
1 minuto no máximo
Acrescente na tigela com a cebola, Cheiro verde, tomate cortados Ben fininhos. Acrescente o suco da laranja, o suco de 10 limões e o azeite, sal, pimenta do reino. Deixe na geladeira


I start with the ceviche
Pre cook the shrimp in coconut milk or if you prefer, it can be in 1 glass of beer. It's super tasty.
1 minute max
Add to the bowl with the onion, Cheiro verde, Ben finely chopped tomatoes. Add the orange juice, the juice of 10 lemons and the oil, salt, black pepper. leave it in the fridge


Para o peixe 
Faça o melaço colocando a Rapadura triturada na frigideira com 1 colher de agua mexendo até desmanchar, acrescente a mostarda, coloque o peixe já temperado ao seu gosto e assim que ele estiver bem douradinho do molho ja pode retirar.

for the fish
Make the molasses by placing the crushed Rapadura in the pan with 1 spoon of water, stirring until it dissolves, add the mustard, put the fish already seasoned to your liking and as soon as it is well browned from the sauce, you can remove it.

Pegue alguns filés de camarão que sobrou do ceviche e passe no molho que ficou na frigideira para acompanhar o prato e deixar com uma apresentação impecável.

Take some shrimp fillets left over from the ceviche and dip them in the sauce left in the skillet to accompany the dish and leave it with an impeccable presentation.

Caramelized fish fillet with Rapadura molasses and mustard + Shrimp ceviche

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