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Canned sardine moqueca


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Tempo de preparo

20 min(s)


1 servings

Anesia Luiza

  • Ingredients
  • Recipe
  • Canned Sardines2 unit(s)
  • Tomato1 unit(s)
  • Onion slices1 unit(s)
  • Coconut milk1 unit(s)
  • Green Smell to taste
  • Seasonings to taste
  • Salt to taste
  1. In a pan add the onions fry until golden a little then put the tomatoes then add the sardines
  2. Add seasoning of your choice and add the coconut milk to a light mix and cover the pan with low heat and let it boil for a few minutes.
  3. Turn off the heat and add the green smell to decorate and it's ready to serve.

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