Canned sardine moqueca

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Canned sardine moqueca

Name: Canned sardine moqueca
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 2 unit(s) Canned Sardines; 1 unit(s) Tomato; 1 unit(s) Onion slices; 1 unit(s) Coconut milk; to taste Green Smell; to taste Seasonings; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Anesia Luiza

@anesialuiza

Ingredients
Recipe

Canned Sardines2 unit(s)
Tomato1 unit(s)
Onion slices1 unit(s)
Coconut milk1 unit(s)
Green Smell to taste
Seasonings to taste
Salt to taste

In a pan add the onions fry until golden a little then put the tomatoes then add the sardines
Add seasoning of your choice and add the coconut milk to a light mix and cover the pan with low heat and let it boil for a few minutes.
Turn off the heat and add the green smell to decorate and it's ready to serve.

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Canned sardine moqueca

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