Cacao Moqueca

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Cacao Moqueca

Name: Cacao Moqueca
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1 kg Dogfish; 2 unit(s) Garlic (cloves); to taste Salt; to taste Smoked paprika; to taste Colorau; 2 unit(s) Orange; 3 unit(s) Tomato; 2 unit(s) Onion (large); 1 unit(s) Pepper (green, red and yellow 1 each); 200 ml coconut milk; 100 ml Palm oil; 200 ml Water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Flávia Marques

@flavinhamarx

Ingredients
Recipe

Dogfish1 kg
Garlic (cloves)2 unit(s)
Salt to taste
Smoked paprika to taste
Colorau to taste
Orange2 unit(s)
Tomato3 unit(s)
Onion (large)2 unit(s)
Pepper (green, red and yellow 1 each)1 unit(s)
coconut milk200 ml
Palm oil100 ml
Water200 ml

Season the fish with garlic, salt, paprika, cumin, paprika, orange juice and set aside.
In a large pan put a little oil and distribute the already seasoned dogfish on the bottom.
On top of the fish, distribute the tomato, onion and peppers cut into slices.
Add the coconut milk, palm oil and water and bring to a simmer until the fish is cooked.
Serve with coconut rice and vatapá.

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Cacao Moqueca

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