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Breaded Trahira Filet
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Karla Cordula
@karlareceitascaseiras- Ingredients
- Recipe
- Fillets Traira500 g
- Lemon1 unit(s)
- Seasonings to taste
- Salt to taste
- Wheat flour1 cup
- Cornmeal tea1 cup
- Oil to taste
- In a bowl, squeeze the lemon juice, add your favorite seasonings and salt.
- Stir well and place the fish fillets to absorb the seasoning.
- Better to let it sit for a few minutes.
- Place the wheat flour and cornmeal in a medium refractory, mix and coat the fillets.
- Fry the fillets in a very hot eye
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