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BREADED TILAPIA Fillet

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

2 servings

Ingredients

  • tilapia fillet | 1 kg
  • Breadcrumbs | 200 g
  • Wheat flour | 200 g
  • Salt |  to taste
  • Fish Seasoning |  to taste
  • Milk | 200 l
  • Eggs | 3 unit(s)
  • Oil | 1 cup

Recipe

  1. Beat the eggs and milk in a bowl and season with salt and seasoning.
  2. Place the flour in one plate and the breadcrumbs in another.
  3. Season the tilapia
  4. Pass the tilapia first in the wheat flour, breading both sides.
  5. Dip into the egg and milk mixture and then into the breadcrumbs, coating both sides.
  6. Fry in hot oil for 3 minutes

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