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🍛Lunch

breaded tilapia fillet

likes

By

@lariboaventura

View in original language

(Português)

1 hour(s)

5 servings

Ingredients

• Tilapia fillet | 1 kg
• Lemon |  to taste
• Salt |  to taste
• Black pepper |  to taste
• Wheat flour | 1 cup
• Cornmeal | 1 cup
• Oil | 1 l

Recipe

1. Season the fillets with salt, lemon and black pepper. Reserve.
2. In a bowl, place the cornmeal and wheat flour and mix well.
3. Put the oil to heat.
4. Coat the fillets in the flour-cornmeal mixture and fry in hot oil until golden.

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