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Breaded hake fillet
🇧🇷Brazil
•View in original language
(Português)
17 min(s)
4 servings
Comida e
@comidaetradicao- Ingredients
- Recipe
- Hake fillet500 g
- Minced garlic2 tablespoon
- Salt1 tablespoon
- Cumin1 teaspoon
- Egg2 unit(s)
- Breadcrumbs100 g
- Oil1/2 l
- Wash and treat the hake fillets
- Cut into small pieces
- Place in a bowl and season with garlic, salt, cumin and let it rest for 10 minutes.
- Put the oil in a frying pan and let it heat for 5 minutes.
- Take the egg and put it in a bowl and mix for 2 minutes.
- Dip the fillets in the egg and breadcrumbs.
- Fry in oil until golden, drain on paper towels and serve.
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