Brazil

Sardine

Tempere as sardinhas com alho, cebola, sal e limao.

Season the sardines with garlic, onion, salt and lemon.

Misture na farinha de trigo o sal e a pimenta do reino

Mix the salt and pepper in the wheat flour

Passe a sardinha na farinha de trigo, depois no ovo e depois na farinha de rosca e frite até ficar com a casquinha crocante

Dip the sardines in the wheat flour, then in the egg and then in the breadcrumbs and fry until they have a crispy crust.