Breaded fish

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Breaded fish

Name: Breaded fish
Prep time: 25 min
Total time: 25 min
Yield: 5 Porções
Ingredients: 800 g Tilapia fillet; 1 unit(s) Squeezed lemon; 1 unit(s) Minced garlic; 1 to taste Salt and Black Pepper; 1 cup Oil; 1 to taste Fuba, wheat flour and cornstarch

🇧🇷Brazil

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(Português)

25 min(s)

5 servings

Julio Cesar

@cesarreceitas78

Ingredients
Recipe

Tilapia fillet800 g
Squeezed lemon1 unit(s)
Minced garlic1 unit(s)
Salt and Black Pepper1 to taste
Oil1 cup
Fuba, wheat flour and cornstarch1 to taste

I started by seasoning the fish fillets with salt, minced garlic and black pepper. Squeeze the lemon and set it aside.
Now in a bowl I put the wheat flour, the cornstarch and the cornmeal, put a little of each and mix
I spent the fish fillets breading the fillets well.
Now put the oil in a pan and let it heat up. I was putting the fillets and frying.
Then I took it out of the oil and let it drain. And then just serve

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Breaded fish

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