Breaded fish.

likes

By

@semilhana

View in original language

(Português)

1 hour(s)

1 servings

Ingredients

• Fish fillets | 500 kg
• Tomato | 1 unit(s)
• Lettuce |  to taste
• Oil | 1 unit(s)
• Wheat flour | 200 g
• Garlic | 1 unit(s)
• Salt | 1 to taste

Recipe

1. Season the fish with garlic and salt.
2. Let's dip it in wheat flour.
3. Heat the oil in a pan, when it's hot, fry the fish, and that's it. Use tomato and lettuce to decorate.

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