Bread with tomato and sardines

Photo of the Bread with tomato and sardines – recipe of Bread with tomato and sardines on DeliRec

Bread with tomato and sardines

Name: Bread with tomato and sardines
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 500 g Flat and fresh sardines; 200 g Coarse salt; 500 g Ripe tomato type deborah; 4 unit(s) Fresh clove garlic; 200 ml Extra Virgin Olive Oil; 1 unit(s) Girl's Finger Pepper; 4 unit(s) Naturally Fermented Bread; 1 unit(s) Small Red Onion

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

4 servings

Damien Montecer

@chefdamienrj

Ingredients
Recipe

Flat and fresh sardines500 g
Coarse salt200 g
Ripe tomato type deborah500 g
Fresh clove garlic4 unit(s)
Extra Virgin Olive Oil200 ml
Girl's Finger Pepper1 unit(s)
Naturally Fermented Bread4 unit(s)
Small Red Onion1 unit(s)

First, with the knife, cut the fillets and remove the excess bones, place the fillets on a platter and cover with coarse salt for an hour.
Speak the tomatoes and garlic and recover the pulp season with minced girl's finger pepper and reserve, grill the bread
Spread a clove of raw garlic on the bread and then the tomato sauce
Wash the sardines, removing the salt, give a mash on the skin side and olive oil.
Place onion slices and then finish on top of the bread / taste

Did you like this recipe?

Bread with tomato and sardines

Tags

Did you like this recipe?

You may also like