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braised squid

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Tempo de preparo

15 min(s)


1 servings

Vinícius Fernandes

  • Ingredients
  • Recipe
  • Squid300 g
  • Butter1 tablespoon
  • Salt and pepper to taste
  • Parsley to taste
  1. Clean your squid and cut it into slices, if you bought it already cut, this part of the process is ahead of schedule
  2. Heat the frying pan well and pour in the butter, add the squid and sauté it, don't let it stay too long, so it doesn't get rubbery. Finish with parsley and serve.

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