braised seafood

likes

By

@mgjunior

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Mussel | 500 g
• Sarnabi | 500 g
• Onion |  to taste
• Tomato |  to taste
• Red pepper |  to taste
• Green pepper |  to taste
• Green scent, alfavaca, chicory, chives |  to taste
• Salt |  to taste
• Olive oil |  to taste
• Flour | 500 g

Recipe

1. Wash the clams well and then soak in the lemon, then drain and set aside.
2. Make a stir-fry with the ingredients and then add the seafood and add salt and pepper.
3. Make a buttery farofa
4. Serve the seafood stir-fry with Crumbs

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