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braised seafood

Curtir receita


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Tempo de preparo

20 min(s)


4 servings


  • Mussel | 500 g
  • Sarnabi | 500 g
  • Onion |  to taste
  • Tomato |  to taste
  • Red pepper |  to taste
  • Green pepper |  to taste
  • Green scent, alfavaca, chicory, chives |  to taste
  • Salt |  to taste
  • Olive oil |  to taste
  • Flour | 500 g


  1. Wash the clams well and then soak in the lemon, then drain and set aside.
  2. Make a stir-fry with the ingredients and then add the seafood and add salt and pepper.
  3. Make a buttery farofa
  4. Serve the seafood stir-fry with Crumbs

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