Black spaghetti with seafood

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Black spaghetti with seafood

Name: Black spaghetti with seafood
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 100 g Clean shrimp; 100 g Clean squid in rings; 100 g Octopus tentacle; 100 g Mussel; 1 cup White wine; 1 unit(s) Sour cream; 4 unit(s) Garlic; 400 g Black Spaghetti

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

2 servings

Flavia Guimarães

@flavinha_guimaraes

Ingredients
Recipe

Clean shrimp100 g
Clean squid in rings100 g
Octopus tentacle100 g
Mussel100 g
White wine1 cup
Sour cream1 unit(s)
Garlic4 unit(s)
Black Spaghetti400 g

In a pan, heat oil and add the chopped garlic, when it starts to brown, put all the seafood. Saute everything! Add 1 glass of white wine and let it reduce for 15 minutes.
Add the cream and let it boil for 5 minutes on medium heat.
Cook the pasta according to the directions on the package.
Arrange the pasta in a deep dish, cover with the sauce and seafood, drizzle with olive oil.

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Black spaghetti with seafood

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