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Belle Meunière anchovy fillet
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Anchovy fillet300 g
- Shrimp peeled and cleaned100 g
- Fresh Sliced Mushrooms1/3 cup
- Capers2 tablespoon
- Unsalted butter2 tablespoon
- Sea Salt to taste
- Squeezed lemon1/2 unit(s)
- Ground black pepper to taste
- Olive oil1 tablespoon
- Season the fish with salt, lemon and pepper and grill in a skillet greased with olive oil. Reserve.
- In the same skillet grill the prawns seasoning with salt and pepper and set aside.
- Then also grill the mushrooms, season with salt and pepper and set aside.
- Add the butter to the skillet and when it is hot, add the capers and mix.
- Return the prawns and mushrooms to the pan, mix and add salt if necessary.
- Cover the fish with the sauce and serve in then.
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