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Baroa potato and fish dumplings
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Baroa potato500 g
- Fish fillet500 g
- Wheat flour1 cup
- Chopped coriander to taste
- chopped parsley3 tablespoon
- Chopped Girl's Finger Pepper1 teaspoon
- Chopped Onion1 unit(s)
- Garlic3 unit(s)
- Lemon zest2 unit(s)
- Lemon juice2 tablespoon
- Salt and pepper to taste
- beaten eggs3 unit(s)
- Egg Yolk3 unit(s)
- Oil for frying2 cup
- Olive oil3 tablespoon
- Place the potatoes in a pan with water and salt to cook, until they are soft. Drain and mash well. Reserve. Heat a skillet with the oil over medium heat. Sauté the onion, garlic and chili pepper for 3 minutes. Add the fish, season with salt and add the lemon juice. Cook until all liquid has evaporated. Turn off the fire. Stir in the chopped cilantro and mash the fish lightly. put the lemon reams. Mix and let cool. Transfer to a larger container and add the mashed potatoes, the yolks, the chopped parsley, the wheat flour. Mix until it forms a firm dough. Make balls by molding with your hands. Then pass through the wheat flour, then through the eggs and finally through the breadcrumbs. Place a small pan with the oil to heat. Fry over medium heat, placing a maximum of 5 balls at a time. Serve with a homemade lemon mayonnaise and pickled onion (I already gave the recipe here) Good appetite 😋😋
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