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Banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Franqueline Sillva

@franqueline
  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Eggs2 unit(s)
  • Milk2 cup
  • Margarine2 tablespoon
  • Medium bananas3 unit(s)
  • Sugar3 cup
  • Yeast1 tablespoon
  1. In a pan, place two cups of sugar and leave it on low heat until it turns caramel, after the caramel is ready add it to the shape and put the sliced bananas of your preference and book.
  2. For the dough, add the eggs, a cup of sugar, the milk and the margarine and then the dough beat well until you have a homogeneous mass then add the Yeast and gently mix the dough then you want the dough in the form with the caramel and banana and bake in the oven for 40 minutes

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