Name: Baked tilapia fillet
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 kg Tilapia Fillet; to taste Salt; 1 unit(s) Onion; 2 unit(s) Tomatoes; 1 unit(s) Lemon; to taste Oregano; 1 unit(s) Tomato Sauce; 8 unit(s) Medium Boiled Potatoes, detached and cut into slices; 1 can(s) Sour Cream; 10 unit(s) Sliced Mozzarella

Brazil

Tilapia Fillet

Salt

Onion

Tomatoes

Lemon

Oregano

Tomato Sauce

Medium Boiled Potatoes, detached and cut into slices

Sour Cream

Sliced Mozzarella

Baked tilapia fillet

Tempere os files  de tilápia com sal,limão e alho umas 2 horas  antes do preparo

Season the tilapia fillets with salt, lemon and garlic about 2 hours before cooking.

Em seguida em uma travessa coloque um fio de azeite,o molho de tomate e as batatas cozidas .

Then on a platter put a thread of olive oil, the tomato sauce and the boiled potatoes.

Coloque os files de tilápia ,cebola em rodelas,tomates em rodelas,milho,creme de leite .cubra com a mussarela e finalize com orégano


Leve ao forno por 50 minutos 
Pode ser servido com arroz e também salada.

Place the tilapia fillets, sliced onions, sliced tomatoes, corn, sour cream. Cover with mozzarella and finish with oregano


Bake in the oven for 50 minutes
It can be served with rice and also salad.

Baked tilapia fillet

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