Baked Salmon in Five Steps

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Baked Salmon in Five Steps

Name: Baked Salmon in Five Steps
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg Salmon (filet or fillet); 2 unit(s) Orange; 1 unit(s) Lemon (Sicilian or Tahitian); 2 unit(s) Large Onion; to taste Fresh or dried rosemary; to taste Salt

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

4 servings

Christhian Miranda

@sulgastronomia

Ingredients
Recipe

Salmon (filet or fillet)1 kg
Orange2 unit(s)
Lemon (Sicilian or Tahitian)1 unit(s)
Large Onion2 unit(s)
Fresh or dried rosemary to taste
Salt to taste

In a container add the salmon and add salt and rosemary (to taste)
Then add a squeezed lemon and orange and marinate for at least 30 minutes.
In a baking dish, make a bed of onion (cut it into rings a little more than a finger thick), add a drizzle of olive oil and the marinated fish
Also, add on top of the fish, orange slices
Take it in a preheated oven and leave for 20 to 30 minutes, depending on the power of your oven and according to your preference.
Accompanying suggestions: mashed potatoes, caponata and a good wine (white, rosé or sparkling wine)

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Baked Salmon in Five Steps

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