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Baked fish with onions


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Tempo de preparo

40 min(s)


5 servings

Luisa Batista

  • Ingredients
  • Recipe
  • Tambaqui2 kg
  • Red onion2 unit(s)
  • Coal to taste
  • Green Smell1 unit(s)
  • Coarse salt to taste
  1. Clean the fish (no need to remove the scale)
  2. Salt the fish (salt to taste)
  3. In the belly of the tambaqui, place all the seasonings
  4. Bring to a boil
  5. Bake both sides of the fish well. Recommended: 20 mins each side on low heat
  6. Is ready

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