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Baked fish with onions
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Luisa Batista
@luisaportela- Ingredients
- Recipe
- Tambaqui2 kg
- Red onion2 unit(s)
- Coal to taste
- Green Smell1 unit(s)
- Coarse salt to taste
- Clean the fish (no need to remove the scale)
- Salt the fish (salt to taste)
- In the belly of the tambaqui, place all the seasonings
- Bring to a boil
- Bake both sides of the fish well. Recommended: 20 mins each side on low heat
- Is ready
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