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Baked fish

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Tempo de preparo

30 min(s)


7 servings

Eliana Scaramal

  • Ingredients
  • Recipe
  • Painted large1 unit(s)
  • Butter80 g
  • Extra virgin olive oil4 tablespoon
  • Coriander1/2 cup
  • Salt0 to taste
  • Black pepper1/2 teaspoon
  • Parchment paper0 to taste
  • Lemon Juice1 unit(s)
  1. Clean and make shallow cuts.
  2. Season with salt, pepper and lemon juice and set aside.
  3. Crush the cilantro in the mortar.
  4. Heat the butter, olive oil and macerated coriander and let the butter melt.
  5. Place the fish on parchment paper over a baking sheet and drizzle with that seasoned butter - close the parchment paper as if it were a wrap.
  6. Take in medium oven for 30 minutes.
  7. Serve with white rice.

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