Baked fish fillet

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Baked fish fillet

Name: Baked fish fillet
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 800 g Fish fillet (tilapia, hake); 4 unit(s) Potato; 3 unit(s) Onion; 4 unit(s) Tomato; 0 to taste Olives; 0 to taste cherry tomato; 0 to taste Garlic with Peel; 0 to taste Salt, pepper, lemon pepper; 0 to taste Olive oil; 0 to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Viviane Germano

@vivigermano06

Ingredients
Recipe

Fish fillet (tilapia, hake)800 g
Potato4 unit(s)
Onion3 unit(s)
Tomato4 unit(s)
Olives0 to taste
cherry tomato0 to taste
Garlic with Peel0 to taste
Salt, pepper, lemon pepper0 to taste
Olive oil0 to taste
Green Smell0 to taste

Cut the potatoes, tomato and onion into slices and layer them on a baking sheet, first the potato, then the onions and finally the tomato seasoning with salt and pepper each layer
Season the fish fillets with the lemom pepper and place over the vegetables in the roasting pan.
Place the cherry tomatoes, olives and unpeeled garlic on top
Drizzle with plenty of olive oil and bake at 200°C until well cooked, insert a toothpick and check if the potato is cooked
Finish with green smell to taste

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Baked fish fillet

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