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Baked cod fish
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
5 servings
Solange Ventura
@nacozinhacomsol- Ingredients
- Recipe
- Cod baits1 kg
- Potatoes, boiled in slices11/2 kg
- Onion1 unit(s)
- Pepper1 unit(s)
- Garlic2 unit(s)
- Olive oil to taste
- Seasonings to taste
- Eggs, olives, peppers, tomato for garnish to taste
- The day before, put the cod baits in the water and take it to the fridge.. change the water 3 times Boil and shred, checking for thorns.
- Boil the potatoes and cut into slices.
- In a pan, add oil and fry the garlic and onion, then the chopped pepper, add the cod and keep stirring.
- In a refractory, place the sliced potatoes, over the cod already sautéed and drizzle with oil..and put it in the oven for about 20 minutes..then garnish with eggs, olives, tomato and peppers...
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Baked cod fish
