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Baked cod fish


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Tempo de preparo

2 hour(s)


5 servings

Solange Ventura

  • Ingredients
  • Recipe
  • Cod baits1 kg
  • Potatoes, boiled in slices11/2 kg
  • Onion1 unit(s)
  • Pepper1 unit(s)
  • Garlic2 unit(s)
  • Olive oil to taste
  • Seasonings to taste
  • Eggs, olives, peppers, tomato for garnish to taste
  1. The day before, put the cod baits in the water and take it to the fridge.. change the water 3 times Boil and shred, checking for thorns.
  2. Boil the potatoes and cut into slices.
  3. In a pan, add oil and fry the garlic and onion, then the chopped pepper, add the cod and keep stirring.
  4. In a refractory, place the sliced potatoes, over the cod already sautéed and drizzle with oil..and put it in the oven for about 20 minutes..then garnish with eggs, olives, tomato and peppers...

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