Bahian seafood moqueca

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Bahian seafood moqueca

Name: Bahian seafood moqueca
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 kg Seafood; 4 tablespoon Palm oil; 2 to taste Onion; 3 to taste Tomato; 1 to taste Pepper; 1 to taste coconut milk; 1 to taste Hot; 1 to taste Salt; 3 to taste Lemon; 1 to taste Scented Pepper; 3 to taste Clove Garlic; 1 to taste D large chayote

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Alicía Bastos

@delciasdalicia

Ingredients
Recipe

Seafood1 kg
Palm oil4 tablespoon
Onion2 to taste
Tomato3 to taste
Pepper1 to taste
coconut milk1 to taste
Hot1 to taste
Salt1 to taste
Lemon3 to taste
Scented Pepper1 to taste
Clove Garlic3 to taste
D large chayote1 to taste

In the pan Grate the garlic and salt add the tomato, onion, pepper, well chopped.
Add the seafood and olive oil and lemon.
Take it to the fire when it starts to loose. the seafood water
Add the coconut milk, adjust the salt if necessary, add a little water.
Close and let cook on low heat for 20 minutes until the chayote is soft
Turn off the fire and put the palm oil, decorate with hot
serve with rice

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Bahian seafood moqueca

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