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BACALHOADA

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

Pablo Fernandes

@culinariadeamador
  • Ingredients
  • Recipe
  • Codfish (desalted and in chips)700 g
  • Potatoes1 kg
  • Large Tomato3 unit(s)
  • Large Onion3 unit(s)
  • Large pepper (can be 1 of each color)3 unit(s)
  • Pomarola Sachet1 unit(s)
  • Garlic (tooth)4 unit(s)
  • Salt to taste
  • Olive oil to taste
  1. Cut the onion, tomato and bell pepper into slices and set aside.
  2. In a pan, put a strand of olive oil and garlic and let it gold.
  3. Add the already desalted and flaked codfish, sauté and set aside.
  4. Cut the potatoes into slices about a finger wide and cook in salted water, but do not let it get soft, leave it cooked, but firm.
  5. On a board or marinex, start assembling the cod, placing a layer of potatoes, onions, tomatoes, peppers and cod, drizzle with olive oil and repeat the same order until all the ingredients are used up.
  6. Over everything water with olive oil, pour the tomato sauce and take it to the preheated oven at 200° and leave for 35 minutes.

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