Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Bacalhoada – recipe of Bacalhoada on DeliRec
Curtir receita
Avançar lista


In a partnership with



View in original language


Tempo de preparo

30 min(s)


3 servings

Jessica Dalet

  • Ingredients
  • Recipe
  • Bell Peppers2 unit(s)
  • Boiled egg3 unit(s)
  • Cherry tomato1 cup
  • Black olive3 tablespoon
  • Onion2 unit(s)
  • Olive oil1 l
  • Desalted Codfish1 kg
  • Green smell to taste
  • Sweet potato500 g
  1. Cut all raw vegetables bell pepper into slices, potatoes in half, onion into slices
  2. On the platter mount the cod on the base and place the vegetables on top drizzle with plenty of olive oil all the olive oil
  3. Season with salt and pepper
  4. end With olive cherry tomatoes and bake until everything is well baked
  5. After everything is well roasted, finish with green smell and boiled eggs

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of homemade threads on the DeliRec recipe website

homemade threads

Recipe of Hungarian slices of cinnamon with sugar on the DeliRec recipe website

Hungarian slices of cinnamon with sugar

Recipe of Banana Dessert on the DeliRec recipe website

Banana Dessert

Recipe of Hungarian slices on the DeliRec recipe website

Hungarian slices

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App