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Bacalhoada

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Bell Peppers2 unit(s)
  • Boiled egg3 unit(s)
  • Cherry tomato1 cup
  • Black olive3 tablespoon
  • Onion2 unit(s)
  • Olive oil1 l
  • Desalted Codfish1 kg
  • Green smell to taste
  • Sweet potato500 g
  1. Cut all raw vegetables bell pepper into slices, potatoes in half, onion into slices
  2. On the platter mount the cod on the base and place the vegetables on top drizzle with plenty of olive oil all the olive oil
  3. Season with salt and pepper
  4. end With olive cherry tomatoes and bake until everything is well baked
  5. After everything is well roasted, finish with green smell and boiled eggs

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