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Tempo de preparo

40 min(s)


8 servings

Eva Mayra

  • Ingredients
  • Recipe
  • Shredded Cod400 g
  • Milk300 ml
  • Eggs2 unit(s)
  • Butter2 tablespoon
  • Mozzarella to taste
  • Potatoes, boiled and cut into slices2 unit(s)
  • Onion to taste
  • Olive oil to taste
  • Corn and Peas1/2 can(s)
  • Corn starch2 tablespoon
  1. Sauté the cod in olive oil and reserve
  2. Cook the potatoes cut into slices and reserve
  3. White sauce: sauté the onion in butter, add the milk with dissolved cornstarch and stir until it thickens and cooks. reserve.
  4. Cook the eggs, cut into slices and reserve.
  5. Assembly: on a platter, put oil on the bottom, place the cod, then the eggs, corn and peas, the potatoes, pour the white sauce, cover with mozzarella and heat until browned.

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