Bacalhoada

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Bacalhoada

Name: Bacalhoada
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 400 g Shredded Cod; 300 ml Milk; 2 unit(s) Eggs; 2 tablespoon Butter; to taste Mozzarella; 2 unit(s) Potatoes, boiled and cut into slices; to taste Onion; to taste Olive oil; 1/2 can(s) Corn and Peas; 2 tablespoon Corn starch

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Eva Mayra

@docelardaeva

Ingredients
Recipe

Shredded Cod400 g
Milk300 ml
Eggs2 unit(s)
Butter2 tablespoon
Mozzarella to taste
Potatoes, boiled and cut into slices2 unit(s)
Onion to taste
Olive oil to taste
Corn and Peas1/2 can(s)
Corn starch2 tablespoon

Sauté the cod in olive oil and reserve
Cook the potatoes cut into slices and reserve
White sauce: sauté the onion in butter, add the milk with dissolved cornstarch and stir until it thickens and cooks. reserve.
Cook the eggs, cut into slices and reserve.
Assembly: on a platter, put oil on the bottom, place the cod, then the eggs, corn and peas, the potatoes, pour the white sauce, cover with mozzarella and heat until browned.

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Bacalhoada

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