Bacalhau à Brás

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Bacalhau à Brás

Name: Bacalhau à Brás
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 200 g Salted, shredded and cooked codfish; 100 g Straw potato; 1/2 unit(s) Onion; 1 unit(s) Garlic; 1 unit(s) Bay leaf; to taste Salt; to taste Black pepper; to taste Parsley or coriander; 3 unit(s) Eggs; 3 tablespoon Extra virgin olive oil; to taste Olives

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

4 servings

A Gota

@agota

Ingredients
Recipe

Salted, shredded and cooked codfish200 g
Straw potato100 g
Onion1/2 unit(s)
Garlic1 unit(s)
Bay leaf1 unit(s)
Salt to taste
Black pepper to taste
Parsley or coriander to taste
Eggs3 unit(s)
Extra virgin olive oil3 tablespoon
Olives to taste

Leave the cod to soak overnight. Drain the water.
Cook the codfish with water until covered. You can use milk for cooking.
Drain the water or milk. Let it cool and shred. Removing skins and pimples.
Cut the onion into rings and sauté in oil. When cooked, add chopped garlic and bay leaf. Next, add the cod. Sauté everything and remove from heat.
Beat the eggs and add to the hot stew and stir everything. Eggs should be hard-boiled but creamy.
Add the straw potato, mixing well. And finish with the olives and green seasoning of choice.

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Bacalhau à Brás

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