arapaima moqueca

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arapaima moqueca

Name: arapaima moqueca
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 500 g pirarucu fillet; 2 tablespoon Palm oil; to taste Olive oil; 03 unit(s) Ripe sliced tomatoes; 2 unit(s) Sliced onions; 01 unit(s) Sliced green peppers; 01 unit(s) Sliced yellow pepper; 200 ml Coconut milk; 4 tablespoon Tomato sauce; to taste Scented Pepper; to taste Black pepper; to taste Green smell; to taste Salt

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Mirian Costa

@chefmiriancosta

Ingredients
Recipe

pirarucu fillet500 g
Palm oil2 tablespoon
Olive oil to taste
Ripe sliced tomatoes03 unit(s)
Sliced onions2 unit(s)
Sliced green peppers01 unit(s)
Sliced yellow pepper01 unit(s)
Coconut milk200 ml
Tomato sauce4 tablespoon
Scented Pepper to taste
Black pepper to taste
Green smell to taste
Salt to taste

Season the fish with salt, black pepper and half the garlic.
In a frying pan, quickly sear the pirarucu on one side and the other in the oil. Reserve.
Cut onions, tomatoes, peppers into slices, also slice the pepper and the rest of the garlic.
In a clay pot or deep pan, place a thread of oil, and assemble layers, starting with the tomato, then onion, pepper and fish.
Repeat the layers again, placing the sliced pepper and garlic between them and remember to sprinkle a little salt on the tomato and onion layers.
Finish with palm oil, tomato sauce and half the coconut milk.
Minutes before turning off the fire, add the rest of the coconut milk and the green smell.

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arapaima moqueca

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