Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the arapaima moqueca – recipe of arapaima moqueca on DeliRec
Curtir receita
Avançar lista

arapaima moqueca


View in original language


Tempo de preparo

30 min(s)


3 servings

Mirian Costa

  • Ingredients
  • Recipe
  • pirarucu fillet500 g
  • Palm oil2 tablespoon
  • Olive oil to taste
  • Ripe sliced tomatoes03 unit(s)
  • Sliced onions2 unit(s)
  • Sliced green peppers01 unit(s)
  • Sliced yellow pepper01 unit(s)
  • Coconut milk200 ml
  • Tomato sauce4 tablespoon
  • Scented Pepper to taste
  • Black pepper to taste
  • Green smell to taste
  • Salt to taste
  1. Season the fish with salt, black pepper and half the garlic.
  2. In a frying pan, quickly sear the pirarucu on one side and the other in the oil. Reserve.
  3. Cut onions, tomatoes, peppers into slices, also slice the pepper and the rest of the garlic.
  4. In a clay pot or deep pan, place a thread of oil, and assemble layers, starting with the tomato, then onion, pepper and fish.
  5. Repeat the layers again, placing the sliced pepper and garlic between them and remember to sprinkle a little salt on the tomato and onion layers.
  6. Finish with palm oil, tomato sauce and half the coconut milk.
  7. Minutes before turning off the fire, add the rest of the coconut milk and the green smell.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Moqueca Of Chicken on the DeliRec recipe website

Moqueca Of Chicken

Recipe of quick moqueca on the DeliRec recipe website

quick moqueca

Recipe of Homemade flakes ice cream on the DeliRec recipe website

Homemade flakes ice cream

Recipe of Oven arapaima on the DeliRec recipe website

Oven arapaima

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App