🐠Codfish with chickpeas🐠

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🐠Codfish with chickpeas🐠

Name: 🐠Codfish with chickpeas🐠
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 400 g Cooked Chickpeas; 600 g Cooked and shredded cod; 4 unit(s) Boiled Eggs; 1 unit(s) Large onion; 3 unit(s) Minced Garlic Cloves; 200 ml Extra Virgin Olive Oil; 50 g Black olives; 50 g Green olives; 1 unit(s) Green pepper; 1 unit(s) Red Pepper; 1/2 kg Boiled Potatoes, cut into slices; 1 unit(s) Chopped parsley

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Danielle Barboza

@meucantinho_amarelo

Ingredients
Recipe

Cooked Chickpeas400 g
Cooked and shredded cod600 g
Boiled Eggs4 unit(s)
Large onion1 unit(s)
Minced Garlic Cloves3 unit(s)
Extra Virgin Olive Oil200 ml
Black olives50 g
Green olives50 g
Green pepper1 unit(s)
Red Pepper1 unit(s)
Boiled Potatoes, cut into slices1/2 kg
Chopped parsley1 unit(s)

Peel the onion and garlic, cut the onion and peppers into half moons and finely chop the garlic cloves. Fry them in a skillet with oil.
Add the cod, mix and cook for about 2 to 3 minutes on low heat, stirring occasionally.
Then add the chickpeas previously cooked in salted water and fried and drained garlic, season with a pinch of pepper and, if necessary, add a little salt. Engage well.
Remove from heat and add olives, chopped parsley.
On a platter, arrange layers of cod, another layer of potatoes, alternating decorate with boiled eggs, cut into slices. Drizzle with plenty of oil.

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🐠Codfish with chickpeas🐠

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