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zucchini spaghetti
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Andrea Paixao
@andreapaixao- Ingredients
- Recipe
- Large grated spaghetti zucchini2 unit(s)
- Grated Parmesan Cheese to taste
- Garlic Clove3 unit(s)
- Salt to taste
- Parsley and chives to taste
- Chopped walnuts to taste
- Milk500 ml
- Butter2 tablespoon
- Large onion1 unit(s)
- Nutmeg to taste
- Salt to taste
- Wheat flour2 tablespoon
- Water300 ml
- White sauce : Saute onion in butter until translucent Mix the wheat flour in the milk and put it in the stew. Add the nutmeg and adjust the salt. Stir well until thickened.
- Spaghetti: Put the water to boil with salt While the water boils, grate or cut the zucchini into spaghetti shapes. Place in boiling water just to be al dente. Remove the zucchinis and place in cold water to stop cooking. Make a sauté with garlic and pass Quickly the already cooked zucchinis Transfer to a refractory, put the parsley and chives and stir, put the white sauce, sprinkle grated cheese and walnuts.
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