Brazil

Large grated spaghetti zucchini

Grated Parmesan Cheese

Garlic Clove

Salt

Parsley and chives

Chopped walnuts

Milk

Butter

Large onion

Nutmeg

Wheat flour

Water

zucchini spaghetti

Molho branco : 

Refogue a cebola na manteiga até ficar transparente

Misture a farinha de trigo no leite e coloque no refogado

Coloque a noz moscada e acerte o sal.

Mexa bem até engrossar.

White sauce :

Saute onion in butter until translucent

Mix the wheat flour in the milk and put it in the stew.

Add the nutmeg and adjust the salt.

Stir well until thickened.

Espaguete:

Coloque a agua para ferver com sal

Enquanto a água ferve rale ou corte a abobrinha em forma de espaguete

Coloque na água fervendo apenas para ficar al dente .

Retire as abobrinhas e coloque na água fria para cessar o cozimento.

Faça um refogada com o alho e passe
Rapidamente as abobrinhas já cozidas

Passe para um refratário coloque a salsa e a cebolinha e mexa ,coloque o molho branco ,salpique queijo ralado e nozes .

Spaghetti:

Put the water to boil with salt

While the water boils, grate or cut the zucchini into spaghetti shapes.

Place in boiling water just to be al dente.

Remove the zucchinis and place in cold water to stop cooking.

Make a sauté with garlic and pass
Quickly the already cooked zucchinis

Transfer to a refractory, put the parsley and chives and stir, put the white sauce, sprinkle grated cheese and walnuts.

Ralador

Escorredor

zucchini spaghetti

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