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Zucchini rondelli

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Tempo de preparo

40 min(s)


2 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Zucchini1 unit(s)
  • Ground beef100 g
  • Onion1/2 unit(s)
  • Garlic Clove3 unit(s)
  • Bacon20 g
  • Sauce1/2 unit(s)
  • Grated Mozzarella50 g
  • Salt, Oregano, Olive Oil and Black Pepper to taste
  • Catupiry50 g
  1. First cut the zucchini into slices and put it to cook for 4 minutes, until it softens a little. Reserve.
  2. In a pan put a thread of olive oil, the onion and garlic and sauté, then put the ground meat, put the salt and seasonings and drizzle until all the water dries up.
  3. Take a slice of the zucchini and put the ground meat and the catupiry, roll it up and put it in a refractory, do this in all slices. Put the sauce on top and cheese and take it to au gratin. Serve warm.

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