Zucchini lasagna

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Zucchini lasagna

Name: Zucchini lasagna
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 8 unit(s) Zucchini, cut into thin strips; 10 unit(s) Ripe tomatoes, diced and skinless; 1 unit(s) Large chopped onion; 1 tablespoon Minced garlic; 1 unit(s) Small chopped celery stalk; 1 unit(s) Chopped red pepper; 110 ml Olive oil; 1 dessert spoon Pink salt; 200 g White cheese

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Delícia De

@deliciadereceita

Ingredients
Recipe

Zucchini, cut into thin strips8 unit(s)
Ripe tomatoes, diced and skinless10 unit(s)
Large chopped onion1 unit(s)
Minced garlic1 tablespoon
Small chopped celery stalk1 unit(s)
Chopped red pepper1 unit(s)
Olive oil110 ml
Pink salt1 dessert spoon
White cheese200 g

In a pan, brown the onion in the oil and add the garlic, celery, pepper and finally the chopped tomatoes.
Saute and add the chopped basil, ground beef, pink salt and cook for 10 minutes.
If needed add a little water
In a refractory, grease with sweet oil and make a layer of zucchini, put the sauce and repeat the same process until the zucchini is used up, put the white cheese and the rest of the sauce on top
Bake in a preheated oven at 180° for 20 minutes until the cheese is melted and golden.

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Zucchini lasagna

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