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Zucchini crumble with egg

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Zucchini crumble with egg

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Zucchini2 unit(s)
  • Garlic Clove4 unit(s)
  • Egg4 unit(s)
  • Flaked Corn Flour1.5 cup
  • Olive oil, salt, black pepper and spices to taste
  1. Grate the zucchini without the core and seeds. In a pan, sauté the minced garlic in a little oil until golden. Then add the grated zucchini, salt and black pepper to taste and sauté for 5 minutes.
  2. Meanwhile, in a separate skillet with olive oil, crack the eggs, season with salt and pepper to taste and make as if they were scrambled eggs.
  3. Place the scrambled eggs in the pan where the zucchini is and stir well. Turn off the heat, add the corn flour, 1 tablespoon of olive oil, stir well, taste and adjust the salt if necessary. It's ready, enjoy!

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