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Zucchini Carpaccio (Caper Sauce)

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Zucchini Carpaccio (Caper Sauce)


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Tempo de preparo

10 min(s)


2 servings

  • Ingredients
  • Recipe
  • Zucchini1 unit(s)
  • Olive oil1/2 tablespoon
  • Mustard (dijon or yellow)1.5 tablespoon
  • Capers1.5 tablespoon
  1. Cut the zucchini into very thin slices. If you have a slicer, it helps a lot, but if you don't, like me, you can cut it perfectly with a knife.
  2. Blend all the sauce ingredients in a food processor.
  3. Serve alternating layers of zucchini with a little of the sauce!

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