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wonderful feijoada
🇧🇷Brazil
•View in original language
(Português)
140 min(s)
20 servings
Dayani Mary
@receitadaday- Ingredients
- Recipe
- Black beans1 kg
- Dry meat100 g
- Pig's ear70 g
- Pork tail70 g
- Pork Chop100 g
- Pork loin50 g
- Pork leg70 g
- Paio100 g
- Portuguese sausage150 kg
- Large chopped onions2 unit(s)
- Green chives1 unit(s)
- Bay leaf3 unit(s)
- Garlic Clove6 unit(s)
- Black pepper1 to taste
- Orange1 unit(s)
- De pinga40 ml
- Salt1 to taste
- Soak the meats for 36 hours or more, change the water several times, if it is a hot or summer environment, put ice on top or in cold layers. Put to cook step by step: the hard meats, then the soft meats. When it's soft, put the beans, and remove the meat.
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