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winter salad

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Tempo de preparo

40 min(s)


4 servings

  • Ingredients
  • Recipe
  • Sliced carrots1 unit(s)
  • Zucchini and slices1 unit(s)
  • Mandioquinha in half moon slices1 unit(s)
  • Half Moon Sliced Potatoes2 unit(s)
  • Chuchu cubes1 unit(s)
  • Broccoli florets1/2 unit(s)
  • Chopped parsley with stalks to taste
  • Small chopped onion1 unit(s)
  • Minced Garlic1 unit(s)
  • Olive oil1 tablespoon
  • butter2 tablespoon
  • Salt to taste
  • Black pepper to taste
  1. Put the vegetables to cook with a little salt, preferably steamed, respecting each one's time, such as carrots, which are tougher, take a little longer to cook than others, or zucchini, which is super fast. Reserve.
  2. Heat the oil and butter in a pan, quickly sauté the onion and garlic, add the vegetables and mix to distribute the seasoning well, if necessary add a little salt and black pepper. Finish with the parsley. It's delicious!

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