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white sauce without milk

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white sauce without milk

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Cíntia Costa

@cintiacosta
  • Ingredients
  • Recipe
  • Plant milk (I used chestnut milk)500 ml
  • Corn starch2 tablespoon
  • Onion1 unit(s)
  • Garlic Cloves2 unit(s)
  • Olive oil to taste
  • Black pepper to taste
  • Salt to taste
  • Nutmeg1 teaspoon
  1. Dissolve the cornstarch with a little of the milk to prevent lumps from forming. Reserve.
  2. In a deep pan, sauté the onion and the finely chopped OJ in olive oil (or butter, if part of your diet).
  3. Add the chestnut milk and diluted starch.
  4. Season with nutmeg (freshly grated or powdered), salt and pepper.
  5. Cook for between 5 and 10 minutes, until thickened, stirring occasionally to prevent lumps.
  6. If it's too runny for your taste, reduce it longer or add a little more diluted starch.
  7. If it gets too thick, add more liquid (remembering to adjust the salt so it doesn't get "watery").
  8. If you eat cheese, this sauce is even better with a little grated Parmesan cheese at the end.

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